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Food, Recipes, GardeningI just got a great compliment from a Twitter buddy @KempEquine for Twitter’s FollowFriday tradition: “Good equine websites, multi-tasker extraordinaire, also a web designer.” I answered her back that I had to stay up late last nite to do website work and on my blog to update it because we have been having such horrible thunderstorms around our area the past 6-8 weeks, so it has been had to get work done. Then with my horse injuring his leg and the need to hand walk him a lot, plus gardening, this has cut into my work time. So here is a whole page dedicated to some of my other interests: Food, Recipes, and Gardening! Some of this will sneak in to my regular posts, too. A while ago, I had gotten addicted to Facebook & had posted how good this recipe was. I kept getting more and more requests for it, so I posted it on my old http://HorsesintheSouth.Wordpress.com blog. Now I am reposting it on my new hosted blog! RECIPE: My Chicken Chili Recipe I just used the leftovers from a Publix Mojo (or other) whole cooked chicken, 2 cans of cannellini beans, 1 can of great northern beans, 1 can of black beans, can of chicken gravy or broth, can of Rotel hot. 1st cook quartered onions & Tb of chopped garlic in olive oil, then add chicken, stir. Drain beans, add & stir. Add seasoned salt, chili powder, southwestern seasoning, some yellow cornmeal (to thicken), garlic salt, seasoned pepper, jalapenos, cilantro & parsley, (if out of season for fresh, use the ones you can get in a tube. Stir & season to taste to your ‘hotness’ threshold. I cooked mine in my pressure cooker just until it just began the pressuring so the flavors would meld, but you can just cover & cook for maybe 20-30 min? I usually cook stuff like this to taste… Then I top with sliced black olives, shredded cheese & sour cream (or soy sour supreme). You can substitute the Publix Mojo chicken by cooking chicken breasts, seasoned, or turkey breasts, seasoned. This was 1st time I used the rest of a Mojo chicken like this – lots of leftovers! Enjoy! GARDENING: Attracting Beneficial Insects to Your Garden ![]() basil, parsley, lettuce, arugula, dill, beans Portions reposted from http://phigblog.com/2009/06/21/buzz-on-attracting-beneficial-insects-to-your-garden/ This has been very helpful to my organic garden! LACEWINGS: One of the best predatory insects, these little guys flutter around the garden on delicate green wings at dusk. Their larvae are known as ‘aphid lions’, but lacewings also attack thrips, caterpillars, mites, and more! COMPANION PLANTS: Dill, goldenrod, dandelions. LADYBUGS: There’s a reason these spotted beetles are considered lucky, as their presence helps protect your garden from bothersome pests. Their larvae look like tiny alligators and voraciously consume aphids, mealy bugs, scales, and spider mites. COMPANION PLANTS: Yarrow, sunflowers, mint. BRACONID WASPS: These tiny wasps don’t sting, but gruesomely parasitize everything from gypsy moths to cabbageworms to cornborers. After laying eggs inside their prey, their young eat their victims alive from the inside out. How’s that for revenge against your enemies? COMPANION PLANTS: Fennel, coriander, Queen Anne’s lace. DADDY LONG LEGS: Eight legs good! Like the spiders they are closely related to, these useful fellows feed almost exclusively on all kinds of insects. COMPANION PLANTS: Comfrey, yarrow, nettle. How do I attract and keep them in my garden?
Learn more: The Organic Gardener’s Handbook of Natural Insect and Disease Control, Ellis & Bradley; Gaia’s Garden, Toby Hemenway. http://phigblog.com/2009/06/21/buzz-on-attracting-beneficial-insects-to-your-garden I’m a newbie to gardening – just doing this for the first time this year now that I’m able to do since I got the shoulder replacement. I’m loving it!! I even get a gardening magazine, got a bunch of books, read online info & one of my best friends is a biologist/botanist & an avid gardener (I email her pictures to ask questions on the plants I buy & how to care for stuff.) The image of the herbs above is about a month old. Since then, with all of the rain we have gotten, they have gotten huge, but the lettuce didn’t make it. The arugula seems to love the wet, tho’. I’ve also planted lemon balm, pineapple sage (doesn’t like the we either & not looking too good yesterday, but may come back when sun is out again), onions, oregano, thyme, & more marigolds. My tomatoes have gotten huge – the cherry tomato is over 7 feet tall & I keep having to tie it in circles back to the bamboo stakes, plus added another wooden stake so these can be cross-tied for support. It had long overgrown the cage we put around it. I have to really look for the ripened tomatoes hiding amongst the foliage & get about 10+ a day. The regular tomato plant has formed another stalk & is in 2 tall tomato cages, supported in the middle with a long stake. There are marigolds on both sides (I’ll put pics up soon – they need resizing). My green beans are never-ending, producing beans even tho’ there are hardly any leaves left. New beans planted are producing beans now. I have it staked so the beans will grow around the pole. We didn’t do this with the other ones & planted them too close, making it backbreaking to harvest the beans every day – I get from 5 – 15 beans a day. We don’t let them grow really big as we like them young & tender. My yellow squash had only produced big plants with small squash & I understand that this is because they didn’t get pollinated, so I planted a butterfly plant & it has been attracting bees to pollinate them. they don’t like the we either, so I will harvest them very young & sometimes eat them while doing so. I have fried the squash blossoms along with green tomatoes & wow, is that good. The fried squash blossoms make me want to just pick those off to eat (I read about eating these online). Anyway, I am having so much fun doing this garden & I can’t wait to do another bigger one next year. We just take our composted horse manure, brought up by the big tractor & dump it on the ground so we have 2+ foot mounds to plant. So, you horse people that want gardens, keep your horse manure in a pile somewhere & in a year or less you will have the perfect crumbly compost. Also add your kitchen veggie & fruit & eggshell scraps to the pile & turn. I keep a small compost pile in a big plastic planter from a plant I had bought. We rake up our leaves & have a grinder, put the leaves in garbage cans, so I add these ground up leaves & manure I have in a pile next to my garden into the plastic compost planter & stir. It’s full enough now to go out to the manure pile to be mixed in. We have already used almost all of the composted manure we had separated out last year! |
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